Bethel Cannery
Bethel Cannery from Year to Year (1945-1976)
Recollections of the Bethel Cannery by Bethel Rural Community Organization Historic Preservation Committee members:
Mike Clark: My family, working through the East Fork Baptist Church, used it every summer in the Fifties.
Evelyn Coltman: My grandmother operated the J.B. Rigdon General Store in a location near to the cannery. Sometimes when sitting on the front stoop of the store I could see the constant coming and going of people to the cannery during farming season. As an elementary school student at Bethel, I recall standing by my mother at one of the sinks at the facility while glancing around to take in the sights and sounds. Through a small child's eyes, the place seemed massive. I was impressed with the continuous clanging of strange-looking equipment and the sounds of pressured steam. After the awesomeness of the experience diminished due to the attention-deficit-disorder typical of a second grader, I found some friends whose mothers were also busy canning, and we went outside and played.
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Bethel Cannery building today ( located on Poindexter Road adjacent to the Bethel Community Recycle Center.)
Bill Terrell: 1950 - I remember helping my mother canning in the fall during the World Series. When she needed help, I would go in and help her. When she didn't, I went to the car and listened on the radio. The Yankees beat the Phillies 4 straight: 1-0, 2-1, 3—2, and 5-2. That is the only World Series I can remember much about!
*Historic Preservation Committee member, Gail Guy, suggested that the committee research the history of the Bethel cannery. The structure has occupied a place in Bethel since the early 1940s, and the building still exists today, though it is no longer a cannery.
*Tracing the history of the Bethel Cannery involved scouring The Waynesville Mountaineer archival data from 1944 - 1976. Carol Litchfield, Historic Preservation Committee member and Rural Preservation Committee Chair, conducted the research, compiled yearly data into hyperlink attachments, and added summary commentary.
*Article by Evelyn Coltman, Historic Preservation Committee Chair, utilized The Waynesville Mountaineer data collected by Carol Litchfield, along with internet searches, including Encyclopedia.com and “U.S. Can Sizes and Equivalents,” published by Gourmet Sleuth for information about the Works Progress (Projects) Administration, canning history, and canning equipment. The article is a general analysis of canning in Bethel and Haywood County as well as a year-by-year account of available documentation of the Bethel cannery.